Marny’s Cranberry Sauce
Sauces
Marny
Ingredients
- 4 cups cranberries
- 1 cup water
- 1 cup craisins
- 1 orange
- 3 cups sugar (can substitute stevia)
- optional: ½ cups pecans, chopped
Method
Simmer cranberries and water for 10 minutes.
Grate orange rind (about 1 to 2 Tbsp), and peel and dice orange. Add orange ingredients and the remaining ingredients to the cranberries.
Bring to a boil. Heat 30 minutes on low. Chill.



